Fusion Specialty Cakes:
Chocolate Devastation: Pastry Fusions signature cake. Chocolate cake filled with alternating layers of chocolate ganache and chocolate mousse, then frosted with a chocolate whipped cream.
Tiramisu: A classic Italian dessert made the traditional way. A marscapone filling surrounded by Italian Lady Finger cookies and then soaked in espresso (available only in 10” round $25.00).
Raspberry Truffle: Chocolate cake filled with a thick chocolate raspberry mousse, then frosted with a chocolate butter cream.
Raspberry Mousse Cake: Yellow cake filled with a light raspberry mousse, then frosted with a smooth vanilla butter cream.
Peanut Butter Mousse: Truly Laura's favorite. Chocolate cake filled with layers of peanut butter mousse and frosted with chocolate whipped cream.
Carrot Cake: Carrot cake enhanced with carrots, raisins, coconut, pineapple and walnuts with a vanilla butter cream filling.
Peache Torte: Yellow pound cake filled with bavarian cream, fresh strawberries, peaches and bananas, then frosted with whipped cream.
Cappuccino Mousse Cake: Three tiers of chocolate cake, layered with cappuccino mousse and cinnamon whipped cream, then frosted with chocolate butter cream.
Strawberry Short Cake: Yellow pound cake filled with fresh strawberries and covered with a whipped cream frosting.
Chocolate Mousse Cake: Good old fashioned chocolate mousse cake covered with a chocolate butter cream.
Raspberry Almond Cake: Three tiers of yellow cake filled with a frangipane center surrounded by raspberry filling, then frosted with a smooth vanilla butter cream.
Boston Cream Donut Cake: Yellow cake filled with a light Bavarian cream and frosted with vanilla butter cream and topped with chocolate ganache.
Lemon Meringue Cake: Yellow cake filled with a light lemon mousse and frosted with a fluffy meringue.
Rainbow Layer: A colorful choice of pink, yellow & green cake split by raspberry filling which borders a yellow pound cake filled with raspberry mousse. Definitely an eye catcher!
Triple Chocolate Cake: Three layers of chocolate cake filled and frosted with chocolate butter cream then drenched with a dark chocolate ganache.
Kahlua and Coffee: Chocolate cake drenched in kahlua with a mocha mousse filling. then frosted with a mocha butter cream and garnished with walnuts.
Black Forest Cake: Three layers of chocolate cake alternated with cherry filling and chocolate mousse then frosted with a chocolate butter cream.
Hawaiian Delight: Yellow cake filled with a light Bavarian cream with pineapple and mandarin oranges, then topped with whipped cream. coconut and walnuts.
White Chocolate Truffle Cake: Super moist yellow cake filled with a silky smooth white chocolate mousse and covered with a white chocolate butter cream.
Cake Serving Chart and Pricing
Cake Size: | Servings: | Unfilled: | Filled: |
6" Round | 2-5 | n/a | $11.50 |
8" Round | 5-10 | n/a | $15.00 |
10" Round | 10-15 | n/a | $21.50 |
1/4 Sheet | 15-25 | $15.00 | $25.00 |
1/2 Sheet | 25-50 | $30.00 | $50.00 |
3/4 Sheet | 60-75 | $45.00 | $75.00 |
Full Sheet | 60-100 | $60.00 | $100.00 |
